California Wine U.S. 6 Items

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        • Fess Parker Bien Nacido Vineyard Chardonnay 2021
          Santa Barbara, Central Coast, California Chardonnay
          • 94 Wine
            Enthusiast
          • 94 Wine
            & Spirits
          • 93 Jeb
            Dunnuck
          • 93 Vinous
          • Boutique
          1
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        • CRU Winery Smith & Lindley Vineyard SLH Chardonnay 2022
          Santa Lucia Highlands, Monterey, Central Coast, California Chardonnay
          • 90 Vinous
          • Screw Cap
          1
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        • Ancient Peaks Paso Robles Sauvignon Blanc 2023
          Santa Margarita Ranch, Paso Robles, Central Coast, California Sauvignon Blanc
          • 90 Vinous
          • 90 Wine
            Enthusiast
          • Green
          • Screw Cap
          1
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        • Fess Parker Santa Barbara Chardonnay 2023
          Santa Barbara, Central Coast, California Chardonnay
          • 91 Wine
            Enthusiast
          • 91 Vinous
          3.7 Very Good (10)
          • Screw Cap
          1
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        • Calera Central Coast Chardonnay 2022
          Central Coast, California Chardonnay
          • 93 James
            Suckling
          • 90 Wine
            Spectator
          • 90 Vinous
          3.6 Very Good (7)
            1
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          • Vina Robles Jardine Sauvignon Blanc 2023
            Paso Robles, Central Coast, California Sauvignon Blanc
            • 90 Vinous
            • Screw Cap
            1
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          Red White Sparkling Rosé Spirits Gifts

          Learn about Californian wine, common tasting notes, where the region is and more ...

          Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

          Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.