Xarel-lo 3 Items
- All White Wine
- Chardonnay 1292
- Sauvignon Blanc 434
- Riesling 281
- Other White Blends 187
- Pinot Gris/Grigio 138
- Chenin Blanc 97
- Other White Wine 88
- Rhône White Blends 82
- Gruner Veltliner 56
- Albarino 51
- Vermentino 40
- Viognier 37
- Pinot Blanc 33
- Muscat 31
- Bordeaux White Blends 28
- Gewurztraminer 23
- Garganega 19
- Aligote 18
- Arneis 17
- Melon de Bourgogne 17
- Verdejo 17
- Godello 15
- Assyrtiko 14
- Verdicchio 14
- Carricante 14
- Fiano 14
- Grenache Blanc 13
- Cortese 12
- Semillon 11
- Jacquere 9
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- Malvasia 8
- Marsanne 8
- Friulano 7
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- Trebbiano 7
- Savagnin 7
- Viura 7
- Roussanne 6
- Silvaner 6
- Grillo 5
- Torrontes 5
- Picpoul 4
- Ribolla Gialla 4
- White Pinot Noir 4
- Furmint 3
- Muller Thurgau 3
- Vernaccia 3
- Kerner 3
- Xarel-lo clear Wine Type filter
- Verdelho 2
- Loureiro 2
- Moschofilero 2
- Palomino 2
- Scheurebe 2
- Grechetto 1
- Pedro Ximénez 1
- Arinto 1
- Erbaluce 1
- Inzolia 1
- Rkatsiteli 1
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Red White Sparkling Rosé Spirits GiftsLearn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.