Graciano 4 Items

Historically Graciano is perhaps best known as a blending grape used in Rioja to add color, depth and perfume to Tempranillo. Since it is low-yielding and prone to mildew due to its tight bunches, it—not surprisingly—prefers high altitude and a dry climate, making Rioja a natural home. Graciano also thrives in the nearby region of Navarra.

Tasting Notes for Graciano

Graciano is a dry red wine with moderate to smooth tannins. Dark-colored, with intense perfume of black fruit and violets, Graciano also shows mulberry, black cherry and chocolate characteristics.

Food Pairings for Graciano

Graciano’s dark fruit and lush tannins make it a good pair for grilled or smoked red meat in general, as well as gamey meat like lamb spiced with Herbes de Provence, wild boar stew or chorizo.

Sommelier Secrets for Graciano

A few dedicated winemakers in California and Australia are making singe varietal bottlings certainly worthy of checking out!