Grillo 5 Items
- All White Wine
- Chardonnay 1292
- Sauvignon Blanc 434
- Riesling 281
- Other White Blends 187
- Pinot Gris/Grigio 138
- Chenin Blanc 97
- Other White Wine 88
- Rhône White Blends 82
- Gruner Veltliner 56
- Albarino 51
- Vermentino 40
- Viognier 37
- Pinot Blanc 33
- Muscat 31
- Bordeaux White Blends 28
- Gewurztraminer 23
- Garganega 19
- Aligote 18
- Arneis 17
- Melon de Bourgogne 17
- Verdejo 17
- Godello 15
- Assyrtiko 14
- Verdicchio 14
- Carricante 14
- Fiano 14
- Grenache Blanc 13
- Cortese 12
- Semillon 11
- Jacquere 9
- Falanghina 8
- Malvasia 8
- Marsanne 8
- Friulano 7
- Greco 7
- Trebbiano 7
- Savagnin 7
- Viura 7
- Roussanne 6
- Silvaner 6
- Torrontes 5
- Grillo clear Wine Type filter
- Picpoul 4
- Ribolla Gialla 4
- White Pinot Noir 4
- Furmint 3
- Muller Thurgau 3
- Vernaccia 3
- Kerner 3
- Xarel-lo 3
- Verdelho 2
- Loureiro 2
- Moschofilero 2
- Palomino 2
- Scheurebe 2
- Grechetto 1
- Pedro Ximénez 1
- Arinto 1
- Erbaluce 1
- Inzolia 1
- Rkatsiteli 1
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Red White Sparkling Rosé Spirits GiftsLearn about Grillo — taste profile, popular regions and more …
Full-bodied and delicately aromatic, Grillo is one of Sicily’s most valued white grape varieties. While it is an important ingredient in Marsala, it also makes a delicious dry white wine on its own.
Tasting Notes for Grillo
Grillo is a dry, white wine plentiful in tropical fruit, white peach or bitter citrus. Elderflower, honeysuckle, mint, thyme and other fresh herbs characterize the aroma profile of Grillo.
Perfect Food Pairings for Grillo
Grilled shrimp with lemon, seafood pasta, roasted snapper, radish salad with herbs and grilled cauliflower are natural pairings for Grillo.
Sommelier Secrets for Grillo
Grillo is a natural genetic cross of Sicily’s indigenous Catarratto with Muscat of Alexandria and typically grows well in the gobelet system (bush vines).