Brunch Cocktail Recipes

1 1/2 oz Tito's Handmade Vodka
4 oz Tomato Juice
1 dash Worchestire Sauce
1 dash hot sauce
Horseradish to taste
Lime juice to taste
Cracked black pepper

Add all ingredients to a shaker with ice. Shake and pour into a pint glass. Garnish with celery, olives and lemon

2 oz Nicolas Feuillatte Brut Reserve
1 oz Hendrick's Gin
1/2 oz St. Germain Elderflower Liqueur
1/2 oz Lemon Juice

Combine gin, elderflower liqueur and lemon juice in a shaker with ice. Strain into a champagne flute. Top with sparkling wine and garnish with a lemon twist.

1 1/2 oz Tanqueray London Dry Gin
1 oz La Marca Prosecco
1 oz sparkling water
3 oz orange juize

Gently add all ingrediates to a white wine glass. Garnish with a slice of fresh orange.

2 oz Mount Gay Eclipse Gold Rum
1 oz Blood orange juice
1/2 oz Sweet Vermouth
4 dashes Angostura bitters

Add all the ingredients to a shaker with ice. Shake and strain into a chilled coup glass. Garnish with an orange peel.

1 oz Pimm's No. 1 Cup Liqueur
3 oz Lemonade
Strawberry, Orange, Cucumber
Mint leaves

Mix Pimm's No. 1 and lemonade with ice. Add fruit and garnish with a mint sprig.

1 oz Baileys Irish Cream
3 oz coffee
Ice

Pour a fresh cup of coffee into an ice-filled glass. Add Baileys Irish cream and stir.