Bodegas Muga Reserva 2011
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Wilfred Wong of Wine.com
The name Muga resonates with wine lovers all around the globe, the winery has an outstanding track record of success over the last two decades or so. The 2011 Reserva is one of the best red wines in the world; shows so much elegance and richness. Medium ruby color, very appealing aroma, red and some black fruits, fine depth and style; medium bodied, textured on the palate; red fruit, dried leaves; long finish, firms up well in the aftertaste. (Tasted: November 6, 2015, San Francisco, CA)
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Robert Parker's Wine Advocate
It is a Rioja that mixes the traditional and modern character with ripe fruit and contains oak aromas that are quite spicy and have some toast and smoke that should integrate with a bit of time in bottle. The palate is medium-bodied, has clean flavors that are balanced with sweet tannins. This is easy to drink, pleasant but not banal, and delivers a lot for its price. An impressive half-million bottles are produced of this wine, which is sold as Crianza in Spain and as Reserva in the rest of the world. Year after year, one of the most reliable and affordable Reservas. Rating 91+
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Wine Enthusiast
Savory, almost mulled plum and berry aromas introduce a flush, dense, slightly syrupy palate with hefty, ripe flavors of fig, black plum, spice and chocolate. Ripe black-fruit notes carry the finish on this Riserva. Interestingly, this includes 20% Garnacha along with 70% Tempranillo and small amounts of Mazuelo and Graciano. Drink through 2020.
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Wine Spectator
Smoky, tarry notes frame plum, loamy earth and mineral flavors in this savory red. Tart acidity enlivens the plush texture, while firm tannins keep this focused.
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Bodegas Muga is a family firm founded in 1932 by Isaac Muga and Aurora Caño. The first wines were made in an underground cellar, until in 1968 they decided to set up their own winery in a beautiful old 19th-century town-house situated in the city of Haro. The Bodegas Muga outstanding feature is that it always uses the finest materials, combining tradition with the latest advances in winemaking so as always to give its wines the very best quality without losing authenticity. Indeed, it is the only wine cellar in Spain which employs its own master cooper and coopers, who make all the vats for the cellar as well as the oak casks. The winery remains true to traditional winemaking methods such as racking the casks by gravity and fining the wine with fresh egg whites. Bodegas Muga has succeeded in combining the purest family tradition with an updated vision of the future which has allowed them to preserve their own personality and character.

Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.