Bouchard Pere & Fils Beaune Clos de la Mousse Premier Cru Monopole 2012
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Winemaker Notes
Fruit aromas combined with light toasty notes. Both fleshy and refined, Clos de la Mousse reveals its charms with delicacy. Good aging potential.
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Robert Parker's Wine Advocate
The 2012 Beaune 1er Cru Clos de la Mousse (not Mouche!) is a monopole located toward Pommard where the soils are very shallow, around 25mm deep. The vines here are planted north to south rather than the orthodox east to west. It has very good definition on the nose with scents of mulberry and marmalade, floral scents emerging later. The palate is medium-bodied, lively and vigorous, hints of orange zest and marmalade once again infusing the red berry fruit. The tannins are fine and lithe with good delineation on the vibrant finish. This is very fine.
Barrel Sample: 89-91 -
Wine Spectator
Cherry, raspberry, spice and mineral aromas and flavors are matched to a firm structure in this focused red. This needs a little time to absorb the oak, and the finish is vibrant and long. Best from 2016 through 2027. 200 cases imported.
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Established in 1731, Bouchard Père & Fils is one of the oldest and most diverse Estate in Burgundy with approximately 130 ha (320 acres) of vineyards, the majority of which are Premiers and Grands Crus. Highly sought after, their wines benefit from optimal ageing conditions in the underground cellars of the Château de Beaune, the former 15th century royal fortress that the Domaine has occupied since 1820. Bouchard Père & Fils doesn't make wines; they bring them into existence. Cultivation and vinification, on a plot-by-plot basis, are a form of craftmanship that they pride themselves on which has led to the utmost respect for their terroirs. Bouchard Père & Fils obtained the highest level of sustainable agricultural certification (HVE3) in 2015, being the first in the Côte d'Or to do so.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
While the city represents the epicenter of wine production in Burgundy, the term, “Beaune” also refers to the specific sub-appellation of the greater Côte de Beaune, whose vineyards climb up the pastoral slopes that border the city to its west. Originally founded as a Roman camp by Julius Caesar, the city of Beaune eventually became the seat of the dukes of Burgundy until the 13th century. Today it is home to top négociants such as Louis Jadot, Joseph Drouhin, Louis Latour, and Bouchard Père et Fils.
The appellation, dominated by Pinot Noir plantings, represents a lovely and charming place to begin to understand red Burgundy. Its sandy soils create light and supple, floral driven Pinot Noir. These wines are designed to be enjoyed within five to 10 years. The vineyards of Beaune span a broad swath of Premier Crus from Savigny-lès-Beaune to its border with Pommard.
Chardonnay acreage here has been increasing here in the more recent years.