Calera Ryan Vineyard Pinot Noir 2019

  • 94 James
    Suckling
  • 94 Wine
    Enthusiast
  • 93 Wine &
    Spirits
  • 93 Wilfred
    Wong
  • 91 Wine
    Spectator
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Calera Ryan Vineyard Pinot Noir 2019  Front Bottle Shot
Calera Ryan Vineyard Pinot Noir 2019  Front Bottle Shot Calera Ryan Vineyard Pinot Noir 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.5%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Now over two decades in age, the Pinot Noir plantings from Ryan Vineyard on Mt. Harlan have produced a beautifully vibrant and expressive wine with red cherry and cola aromas, as well as flavors of fresh plum, white pepper, and cocoa. On the palate, it is energetic and lively, with supple tannins and a bright, impeccably balanced finish.

Blend: 100% Pinot Noir

Professional Ratings

  • 94
    Plum, dried strawberry and rose stem aromas. Full-bodied, layered and savory with fine tannins and a long and flavorful finish. Juicy and bright. Drink or hold.
  • 94

    Showing lighter in the glass, this bottling from 1988 vines offers dark mulberry fruit on the complex nose alongside turned earth, juniper and toasty cappuccino notes. The gamy elements are well integrated on the palate, where coffee bean, roasted plum and bay leaf extend into a caramelkissed finish.

  • 93
    Redolent of blood and cloves, brown spices and sanguine tinges, this wine is fascinating if a bit unformed. The flavors are concentrated and the spice runs deep, surrounding its core, so, if you don’t cellar this, consider decanting it an hour before pouring with a dish with melded flavors, like lamb tagine.
  • 93
    COMMENTARY: The 2019 Calera Ryan Vineyard Pinot Noir is nicely built and stylish on the palate. TASTING NOTES: This wine shines with aromas and flavors of wild strawberries, ripe blueberries, savory spices, dried earthy, and accents of oak. Enjoy it with grilled lamb chops and a side of saffron rice. (Tasted: March 23, 2023, San Francisco, CA)
  • 91
    Well-proportioned, with a juicy core of black cherry and mulberry fruit flanked by judicious toast. Sleek acidity drives the finish, where red tea and spice accents fill in. Built for cellaring. Drink now through 2030.

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Calera

Calera

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Calera, California
Calera Winery Video

In 1975, legendary vintner and American wine pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the remote Gavilan Mountains of California’s windswept Central Coast. There, in Mt. Harlan’s low-yielding, limestone-rich soils and cool, arid climate, he began planting what would ultimately become six small estate vineyards. Today, these vineyards are recognized as some of the New World’s most revered Pinot Noir sites.

Calera is a vision, and Calera’s wines truly express the sense of place. Rather than follow the recommended path, Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domaines of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines unique to the world but in the style of the greatest wines of France. Site selection was vital as he ventured off the grid to plant on the site of an old limekiln in the Gavilan Mountains of California's Central Coast.

Under the stewardship of Winemaker Mike Waller, each vineyard is renowned for producing singular wines of uncommon purity, elegance and aging potential. In addition to its beloved single-vineyard wines, Calera partners with some of the top vineyards on California’s majestic Central Coast to make Calera’s beautiful Central Coast wines, including a Pinot Noir and Chardonnay.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Mt. Harlan Wine

Central Coast, California

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At elevations reaching well over 2,000 feet, the Mt. Harlan AVA in the Gabilan Range is an anomaly among its surrounding Central Coast appellations. Recognizing the splendor of the area and its ideal limestone-rich soils, Josh Jensen chose Mt. Harlan as the home of his Calera Wine Company in the 1970s. Awarded his own AVA in 1990, Calera is the only commercial winery in the appellation.

DWCCL19RYPN_2019 Item# 1267105