Chateau Bellefont Belcier 2022
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Suckling
James -
Parker
Robert -
Dunnuck
Jeb - Decanter
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Spectator
Wine - Vinous



Product Details
Your Rating
Somm Note
Winemaker Notes
Deep garnet-purple in color. Sexy and floral character. Striking freshness to play off the rich, dark flavors. Polished tannins that adds to all the ripe red berries and licorice. Lingering earthiness and minerality to the finish.
Blend: 72% Merlot, 18% Cabernet Franc, 10% Cabernet Sauvignon
Professional Ratings
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James Suckling
A complex and complete Bellefont-Belcier that shows a touch of pepper and mineral character to the deep flavors of dark cherries, violets and blackberries. Tense and pretty bright with lightly chewy and vibrating tannins throughout. This is more about texture, with medium to full body and a tight-grained, lengthy finish. 72% merlot, 18% cabernet franc and 10% cabernet sauvignon. Drink from 2028.
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Robert Parker's Wine Advocate
The 2022 Bellefont Belcier, a blend of 72% Merlot, 18% Cabernet Franc and 10% Cabernet Sauvignon, confirms all our expectations placed on it during the en primeur tasting. Wafting from the glass with a fresh, delicate and complex bouquet of dark wild berries, flowers, iris, cassis and spices, it's medium to full-bodied, suave and seamless with a deep core of fruit and a vibrant, energetic mid-palate framed by delicate, refined tannins and culminating in a long, saline finish with chalky dry extracts.
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Jeb Dunnuck
Spicy black cherries, blue fruits, savory herbs, dried flowers, and new saddle leather notes all emerge from the 2022 Château Bellefont-Belcier, a pure, polished, incredibly elegant 2022 that has a round, layered mouthfeel, ripe yet building tannins, and outstanding length,The 2022 is 65% Merlot and 35% Cabernet Franc. Tasted multiple times with consistent results.
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Decanter
Gorgeous dark purple colour in the glass. It smells spiced and nuanced with dark bramble fruit touches. Smooth and shiny, this has a glamorous appeal with juicy, succulent fruit edged by a mineral liquorice aspect and some cool, crushed stone saltiness. I love the purity and charm here, not too tense or straight, more wide and expansive with plenty of friendliness. Totally seductive with acidity and fruit strength. Lovely. Tasted twice.
Barrel Sample: 95 -
Wine Spectator
The 2022 Bellefont-Belcier is quite dark and somber. In recent years, Bellefont is not as brooding as it once was, which is a positive, but the dark, introspective nature remains. Plum, chocolate, licorice, espresso and incense are some of the many notes that open with a bit of coaxing. There’s certainly plenty of depth, yet the 2022 is on the understated side at this stage. Tasted two times.–Antonio Galloni
Barrel Sample: 91-93 -
Vinous
The 2022 Bellefont-Belcier is more expressive on the nose than it showed at primeur, where there was some variation between bottles. This offers copious red fruit, kirsch and desiccated orange peel aromas, though it needs a little more precision and delineation. The palate is medium-bodied and quite fresh, with grainy tannins and a touch of white pepper. It tapers in slightly toward the finish.
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Since 1994, the vineyard and its outhouses have been considerably renovated with a view to raising the property to the status of the Great Classified Vintages of Saint-Émilion.

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.
St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.
Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.
The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.
Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.