Chateau Paloumey 2022
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James
Suckling -
Wine
Enthusiast -
Wilfred
Wong - Vinous
Product Details
Your Rating
Somm Note
Winemaker Notes
Appealing and elegant ruby robe. Delicate red fruit aromas. A subtle overtone of wood reveals its spicy bouquet. Remarkable balance with round and ripe tannins. Elegant and silky on the palate, it finishes with a delectable touch.
Pair it with steaks, lamb chops, barbeque and seasoned cheese.
Blend: 50% Cabernet Sauvignon, 44% Merlot, 3% Cabernet Franc and 3% Petit Verdot
Professional Ratings
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James Suckling
Currants, black cherries and a touch of tobacco, black olives and dark chocolate. Excellent typicity here with solid, juicy fruit and fine-grained tannins on the medium- to full-bodied palate. Very good length.
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Wine Enthusiast
This is a young wine with great potential. Its black fruit aroma and rich black currant and structured tannins are melding together in a ripe wine that should age well. Drink from 2027. Organic.
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Wilfred Wong of Wine.com
The 2022 Chateau Paloumey is lively and lasting on the palate. This wine offers aromas and flavors of savory spices, chalk, and red fruits. Try it with slow-cooked lamb shanks. (Tasted: March 30, 2025, San Francisco, CA)
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Vinous
The 2022 Paloumey is a rich, heady Haut-Médoc. Soft contours wrap around a core of blue/purplish fruit. Spice, tobacco, cedar, incense and licorice appear over time. There's plenty of immediacy here.
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Château Paloumey is a property located in the Haut-Médoc on the Left Bank of Bordeaux bordering the famous Margaux appellation. The name refers to the palombes (large pigeons) that fly over the vineyards. Heavily impacted by the phylloxera crisis during the 20th century, the estate was in a poor condition and all of vines were pulled up and never replanted. This all changed in 1989 when the dynamic Martine Cazeneuve purchased the property and had a vision to restore it to its former glory. With a dedicated team, they replanted the entire vineyard over the course of 20 years and built a state of the art cellar.
Today, it is 34 hectares (84 acres) in size with parcels next to Château La Lagune and Château Cantermerle (both Classified Growths). In 2015, Pierre Cazeneuve, Martine’s son and a trained enologist, took over the management of the family’s property. After harvest, the grapes are fermented in stainless steel tanks and the wine is aged in French oak barrels for 12 months. Estate grown and bottled. Certified Organic.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
While it claims the same basic landscape as the Medoc—only every so slightly elevated above river level—the Haut Medoc is home to all of the magnificent chateaux of the Left Bank of Bordeaux, creating no lack of beautiful sites to see.
These chateaux, residing over the classed-growth cru in the villages of Margaux, Moulis, Listrac, St-Julien, Pauillac and St. Estephe are within the Haut Medoc appellation. Though within the confines of these villages, any classed-growth chateaux will most certainly claim village or cru status on their wine labels.
Interestingly, some classed-growth cru of the Haut Medoc fall outside of these more famous villages and can certainly be a source of some of the best values in Bordeaux. Deep in color, and concentrated in ripe fruit and tannins, these wines (typically Cabernet Sauvignon-based) often prove the same aging potential of the village classed-growths. Among these, the highest ranked chateaux are Chateau La Lagune and Chateau Cantemerle.