Chateau Pesquie Artemia Rouge 2020
-
Jeb
Dunnuck -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Purple in color. Aromatic nose, with notes of violet flower, licorice, spices and fresh blackberry. The palate has a fresh and velvety texture, very balanced and very subtle, with aromas of strawberry, raspberry and violet flower, with a long and slightly peppery finish.
Serve with duck magrets and red fruit sauce, a Cajùn chicken or a pork with caramel.
Blend: 80% Syrah, 20% Grenache
Professional Ratings
-
Jeb Dunnuck
Mostly Syrah, the 2020 Ventoux Artemia reveals a Northern Rhône-like style in its darker fruits, bacon fat, leather, and iron-driven aromatics. I always find a Côte Rôtie-like style in this cuvée, and the 2020 is no exception. Medium to full-bodied and balanced, with fine tannins, enjoy bottles over the coming 10-15 years. This cuvée is mostly Syrah from higher elevation, cooler, gravelly limestone soils.
-
Wine Spectator
Polished and sleek, with good density to the mulled cherry, plum and anise flavors. Reveals bass notes of tar, finely crushed granite and singed sandalwood as well as a whiff of smoke, all driven by savory acidity. Syrah and Grenache.
Other Vintages
2019-
Jeb
Dunnuck -
Wine
Spectator -
Robert
Parker
- Decanter
-
Robert
Parker -
Wine
Enthusiast -
Jeb
Dunnuck
-
Jeb
Dunnuck -
Robert
Parker -
Wine
Spectator
- Decanter
-
Jeb
Dunnuck -
Robert
Parker -
Wine
Enthusiast -
Wine
Spectator
-
Robert
Parker -
Wine
Spectator
Chateau Pesquié is the story of three generations of passionate winemakers. Odette and René Bastide, took over the vineyard in the beginning of the 1970’s and restructured a large part of it. They used to bring their grapes to the local Cooperative.
Edith and Paul Chaudière, René & Odette’s daughter and son-in-law, decided to give up their medical careers to take over the family estate in 1985. They traveled in many wine regions (in France, Spain, Germany, the US, etc.), became sommeliers and worked on terroir selection... This led them to create their own winery in 1990, first vintage of Château Pesquié. By then, it was one of 10 independent wineries: there are now more than 120.
Fred and Alex Chaudière, the two sons of Edith & Paul, have taken over gradually since 2003 with the firm objective to take it to the next level and show the world how amazing the Ventoux terroir is!
In the 80’s, Paul Chaudière began sustainable farming. When Alexandre & Frederic took over, they started moving to organic (first plot converted in 2007). The estate is now fully converted to organic agriculture (Ecocert).
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Stretching across the slopes of the Ventoux mountain in the southeastern region of the Rhône River Valley, Cotes du Ventoux excels in the production of spicy and characterful red blends based on Grenache, Syrah, and other indigenous varieties. The region also produces rich and aromatic whites and rosés.