Domaine de Chevalier 2006
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Spectator
Wine


Product Details
Your Rating
Somm Note
Winemaker Notes
Chevalier's red wines are well-structured with round, very fine, tight-knit tannin... They are tremendously elegant and distinguished with a very long aftertaste and more delicacy than power.
Professional Ratings
-
Wine Enthusiast
Taut and mineral, this is currently a wine that is waiting to reveal its power and majesty. The fruit is on a tight rein of acidity, which only slowly opens up to show mango, pineapple, crisp citrus, layers of toast and a mouth-enveloping richness. Age for at least five years, preferably 10.
-
Robert Parker's Wine Advocate
The brilliant St.-Emilion-based consultant, Stephane Derenoncourt, is working his magic at this great vineyard in Leognan. The 2006, a blend of 63% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot and Cabernet Franc, is a revelation of sweet, lush, black raspberry and black currant fruit intermixed with subtle notes of scorched earth and barbecue spices. Round, luscious, sexy, and exceptionally complex, the wine is dominated by that smoky minerality that comes from this area. It is the quintessentially elegant yet substantial Pessac-Leognan with class, complexity, and potential. Despite wanting to drink most of the bottle when I was tasting it, I know it will be even better with 2-4 years of bottle age, and should keep for two decades.
-
James Suckling
Raspberry, wet-earth, stone and iodine character here. It’s medium-bodied with firm tannins and a fine, linear finish. A little austere at the moment, but attractive. Drink now or hold.
-
Wine Spectator
There's attractive blackberry and light vanilla, with a hint of licorice. Full-bodied, with a caressing texture, very pretty fruit and notes of chocolate and licorice. Best from 2014 through 2018.
Other Vintages
2024-
Suckling
James - Vinous
-
Parker
Robert
-
Suckling
James -
Parker
Robert - Vinous
-
Dunnuck
Jeb - Decanter
-
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert - Decanter
-
Suckling
James -
Enthusiast
Wine - Vinous
- Decanter
-
Parker
Robert -
Dunnuck
Jeb
-
Suckling
James -
Dunnuck
Jeb -
Enthusiast
Wine -
Parker
Robert - Decanter
-
Spectator
Wine
-
Dunnuck
Jeb -
Suckling
James -
Enthusiast
Wine -
Parker
Robert -
Wong
Wilfred - Decanter
-
Spectator
Wine
-
Suckling
James -
Dunnuck
Jeb -
Enthusiast
Wine -
Spectator
Wine - Decanter
-
Parker
Robert
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine - Decanter
-
Spectator
Wine
-
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine -
Enthusiast
Wine - Decanter
-
Parker
Robert
-
Dunnuck
Jeb -
Suckling
James - Decanter
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Enthusiast
Wine -
Wong
Wilfred -
Suckling
James - Decanter
-
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Dunnuck
Jeb -
Enthusiast
Wine - Decanter
-
Spectator
Wine
-
Suckling
James -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine -
Enthusiast
Wine -
Spirits
Wine &
-
Spirits
Wine & -
Enthusiast
Wine -
Suckling
James - Decanter
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert



"Domaine de Chevalier is located in a clearing in the middle of a forest that protects the vines from extremes of temprature. In fact Chevalier is a sort of secret garden, far from the limelight. This is something of a paradox for such an excellent wine, among the greatest in Bordeaux.
Only a great terroir can produce a great wine... I often start out with these words when speaking about Domaine de Chevalier. They convey our fundamental philosophy, not only with regard to viticulture, but also the spirit that pervades the estate and the men and women who work here. They improve their already considerable skills year after year on behalf of that which is most essential to a fine wine; in my opinion balance." - Olivier Bernard

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.
Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.
Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.
The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.
Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.