Eiko Fuji Honkara Dry Mountain Honjozo Sake (720ML)

Like Junmai, this category of saké has the lowest milling requirement (no less than 30% milled) so that 70% of each rice grain remains. It is also made of water, koji mold, yeast and rice. However, what makes Honjozo different from Junmai, is that a small amount of distilled alcohol can be added during fermentation. Today this added alcohol can aid in releasing trapped aromas and compounds. The result is a more fragrant saké with a lighter taste. Pair this style with all types of sushi and tempura.