Far Niente Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 2021
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Suckling
James -
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine


Product Details
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Somm Note
Winemaker Notes
Beautiful aromas of dark plum, red cherry, licorice and warm baking spices open onto a plush and silky palate layered with plum, spiced cherry and cassis. A classic Napa Valley Cabernet, fine-grained tannins and lively acidity support the wine throughout, while the finish is refined and polished.
Blend: 88% Cabernet Sauvignon, 6.5% Merlot, 2.5% Malbec, 2.5% Petit Verdot, 0.5% Cabernet Franc
Professional Ratings
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James Suckling
Very precisely polished and focused wine with aromas of black cherries, blue berries and violets followed by green bell pepper, black ink and gravel. Underlying umami notes, too. Full-bodied, firm yet finely grained juicy tannins with bright acidity that balances out the palate. Beautifully integrated toasty notes and baking spices on the mid-palate and in the finish. Flourishing and artful wine that will age gracefully. Try after 2027.
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Jeb Dunnuck
The 2021 Cabernet Sauvignon Napa Valley checks in as 88% Cabernet Sauvignon with the balance Merlot, Malbec, Petit Verdot, and Cabernet Franc, aged 17 months in 62% new French oak. Its deep purple hue is followed by a rich, inward, nicely concentrated Cabernet Sauvignon that has both red and black fruits, some spicy, chocolaty, herbal, and tobacco nuances, medium to full body, ripe tannins, and a beautiful finish. It's not massive by any means, but it s beautifully balanced and has a layered mouthfeel along with rock-solid depth and character. Give bottles 2-3 years if you can and enjoy over the following 15.
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Robert Parker's Wine Advocate
Generous scents of ripe cherries emerge on the nose of the 2021 Cabernet Sauvignon Napa Valley, joined by hints of cedar, vanilla, dried herbs and some darker berries. Full-bodied and velvety in texture, it's a fine representation of Napa Valley Cabernet; it's just lacking the extra depth and complexity to elevate it to the absolute top rank.
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Wine Spectator
Frankly ripe, with a forward core of cassis and kirsch notes wrapped liberally in melted red licorice elements. Reveals ample toast, too, though the fruit wins out in the end. Gains energy from light bramble hints. Drink now through 2035. 16,800 cases made.
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Panel
Tasting -
Suckling
James -
Wong
Wilfred
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Enthusiast
Wine -
Suckling
James -
Dunnuck
Jeb -
Wong
Wilfred -
Parker
Robert -
Spectator
Wine
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Enthusiast
Wine -
Suckling
James -
Dunnuck
Jeb -
Wong
Wilfred -
Parker
Robert -
Spectator
Wine -
Spirits
Wine &
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Wong
Wilfred -
Suckling
James

One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.