K Vintners Powerline Syrah 2020
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Robert
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Spectator
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Winemaker Notes
Dark and brooding yet still elegant and refined. Intriguing from start to finish. Black plum, toasted herbs, leather and nori linger with lavender, saline and earth galore. It has so much more to give. Sit back and be awestricken.
Professional Ratings
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Jeb Dunnuck
A bigger, more powerful, masculine-styled release, the 2020 Syrah Powerline Vineyard (100% Syrah) sports a deeper ruby/plum hue as well as medium to full-bodied aromas and flavors of ripe black and blue fruits, ground pepper, violets, and smoked meats. It brings lots of concentration and power but stays elegant and balanced, with beautiful tannins.
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Robert Parker's Wine Advocate
Focused and sturdy with black-fruited aromas, the 2020 Syrah Powerline opens to notes of spiced black plums and dark cherry essence with spicy and elegant red and purple flowers. Full-bodied, the palate is fresh and mineral-driven with notes of bacon, almonds and freshly opened flowers before notes of plum compote and cured sausage linger over the juicy, food-friendly finish. Give it a try.
Rating: 93+
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Wine Spectator
The 2020 Syrah Powerline is a bit restrained, showing dusty rose and crushed stone nuances. It's round and lifted on the palate, with a pretty elegance and savory core of red fruits and spices. It finishes with a tinge of salty minerals, leaving a resonance of black currant and savory herbs that linger.
Other Vintages
2019-
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James
Suckling
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James
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Jeb
Dunnuck - Vinous
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James
Suckling -
Jeb
Dunnuck -
Robert
Parker
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James
Suckling -
Jeb
Dunnuck -
Robert
Parker -
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Spectator
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Jeb
Dunnuck -
James
Suckling -
Wine
Spectator
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Robert
Parker -
James
Suckling -
Wine
Spectator -
Wine
Enthusiast
Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the lawn and the old pioneer planted trees, is a little slice of heartland Americana. The Winemaker: He loves to drink wine! Charles Smith, proprietor and winemaker, comes to Walla Walla after 11 years in Scandanavia. Originally from northern California, he has been involved with wine personally and professionally his whole life. And did we forget to mention... he loves to drink wine! The Vineyards: K Vintners is producing wines from 2 distinctive viticultural zones: Wahluke Slope and Walla Walla Valley. Each of these areas are unique and awesome for Syrah and the Field Blends produced. In April '02 two seperate blocks of vineyards were planted to Syrah adjacent to the winery in the rocky dry creek beds that run through K Vintners property.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.
The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.
It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.
Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.