La Rioja Alta Vina Arana Rioja Gran Reserva 2016
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James
Suckling -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Clean and bright, with an elegant ruby colour, medium-high intensity and garnet rim. The nose is intense and fragrant and reveals a complex array of balsam notes, brioche, toasted bread, vanilla, toffee and cinnamon as well as fine aromas of black plums, wild strawberries, ripe blackcurrants and red berries, creating a fruity and balsamic bouquet. On the palate, the wine is well structured and balanced, with a pleasant freshness and smooth, polished tannins, thanks to its careful ageing in oak barrels. The finish is fresh and delicate, with a lingering aftertaste.
Blend: 95% Tempranillo, 5% Graciano
Professional Ratings
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James Suckling
Beautiful transparency here with fresh flowers, green tobacco, pine needles, crushed stones and sandalwood. Dark fruits in the center. Full-bodied with a wonderful balance of fruit and fine tannins as well as mineral, fresh bark and delicate purple fruit. Subtlety with energy. Youthful now and drinkable, but even better in 2026.
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Robert Parker's Wine Advocate
The 2016 Viña Arana Gran Reserva is an elegant blend of Tempranillo with 5% Graciano matured in used American oak barrels for three years. During this time, the wine was manually racked from barrel to barrel, with the help of a candle, six times. It's ripe at 14.5% alcohol, with pungent notes of forest floor and truffles, dark spices and an earthy touch. It has a powerful palate, with very good freshness and acidity, reflecting the cooler year. It has some tannins that would welcome food.
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Always evolving quality, elegance, innovation, evolution... They are the pillars on which the five founding families erected our winery in 1890 and built a way of living, feeling and producing wines of the highest quality that continue to evolve subtly, perfectly adapting to new tastes. This is how the permanent pursuit of excellence started; a pursuit that continues into the 21st century with identical enthusiasm. We draw the best from our winemaking tradition and wisdom —our own cooperage, manual racking, long ageing periods, etc.— and combine it with the most modern winemaking technology. Today, our wines are an international exemplar of the great wines of Rioja and our brands are present in the best restaurants across all continents.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.