Louis Jadot Savigny-les-Beaune Clos des Guettes Premier Cru 2022
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James
Suckling - Vinous
Product Details
Your Rating
Somm Note
Winemaker Notes
Nicely balanced between acidity and rich body, Les Guettes has aromas and flavors of apples, white flowers and spices.
It will pair well with white meat, terrines and light cheeses.
Professional Ratings
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James Suckling
Well structured and moderately tannic, this medium-bodied wine has a nice grip on the palate as fine-grained tannins surround tart cherries, raspberries and light oak spices for a vivid, lively expression and the ability to age well. Drink now or hold.
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Vinous
The 2022 Savigny-lès-Beaune Clos des Guettes 1er Cru is a little backward on the nose: raspberry, blackberry, orange rind and light sous-bois aromas. The palate is medium-bodied with supple tannins. Lovely caressing mouthfeel here, well-judged acidity and a very harmonious finish. Often one of Jadot's strongest cards, this is a worthy follow-up to the impressive 2021.
Barrel Sample: 90-92
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Savigny-lès-Beaune is a small village near Beaune that produces delightful red and white wines under its own appellation name. Cut by a river, the vineyards on its southern side have sandy soils that result in charming, floral reds. Premiers Crus vineyards on this side include Les Peuillets, Les Narbantons, Les Rouvrettes and Les Marconnets.
On Savigny’s northern side, bordering Pernand-Vergelles, vineyards are planted on rocky soils and produce juicy and spicy Pinot Noir. The village’s best whites, all made of Chardonnay, are full on the palate and abound in texture, complexity and freshness.