Louis Latour Aloxe-Corton Les Chaillots Premier Cru 2019
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Wilfred
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James
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Winemaker Notes
The Aloxe-Corton 1er Cru "Les Chaillots" 2019 has a beautiful dark ruby color and an intense nose of licorice, spices, and cloves. The mouth is ample and fresh expressing cherry and almond notes.
Pair with game birds, poultry, and mature cheeses.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Louis Latour Aloxe-Corton Les Chaillots 1er Cru shows style and persistent power. TASTING NOTES: This wine shines with aromas and flavors of red fruit, oaky notes, and earthiness. Enjoy it with grilled salmon fillets. (Tasted: April 6, 2022, San Rafael, CA)
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Wine Enthusiast
Tense acidity and a rigid frame of tannins lend structure to red cherry and plum flavors. Richly concentrated and accented by crushed stone, earth and tea leaf, this vibrant wine needs time to mature but should sing beautifully from 2025. Cellar Selection.
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James Suckling
The very fresh nose of red fruit and herbs leads you gently into this cool and lively pinot noir, which starts out quite light, but builds in power and weight as it flows across the palate. Good length. Drink or hold.
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Wine Spectator
This red is interwoven with black cherry, blackberry and spice flavors, backed by dusty tannins. Starts out supple, giving way to pointed, chalky tannins as it winds down on the finish. Long, if not that expressive now. Best from 2024.
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Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside Burgundy's confines. These wines from the Ardèche and the Côteaux de Verdon are slowly gaining esteem for their unmatchable quality outside Burgundy.
All the grapes from the vineyards owned by the Latour family are vinified and aged in the attractive cuverie of Chateau Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still functioning. A unique railway system with elevators allows the entire wine-making process to be achieved by the use of gravity. This eliminates the threat of oxidation from unnecessary pumping of the must. Since 1985, Louis Latour has been selling the wines of its own vineyards under the name Domaine Louis Latour.
Louis Latour has been a leader in environmentally responsible winemaking for over 15 years. Louis Latour has had ISO 14001 accreditation for Environmental Management Systems since 2003 and has been part of the European association FARRE since 1998- a group of like-minded companies who seek to develop and promote sustainable methods of agriculture.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Prevailing over the charming village of Aloxe, the hill of Corton actually commands the entire appellation. Corton is the only Grand Cru for Pinot Noir in the entire Côte de Beaune. Its Grand Crus red wines can be described simply as “Corton” or Corton hyphenated with other names. These vineyards cover the southeast face of the hill of Corton where soils are rich in red chalk, clay and marl.
Dense and austere when young, the best Corton Pinot Noir will peak in complexity and flavor after about a decade, offering some of the best rewards in cellaring among Côte de Beaune reds. Pommard and Volnay offer similar potential.
The great whites of the village are made within Corton-Charlemagne, a cooler, narrow band of vineyards at the top of the hill that descends west towards the village of Pernand-Vergelesses. Here the thin and white stony soils produce Chardonnay of exceptional character, power and finesse. A minimum of five years in bottle is suggested but some can be amazing long after. Fully half of Aloxe-Corton is considered Grand Cru.