Mt. Brave Merlot 2015
-
Robert
Parker -
James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
This wine is flavors of blue fruits and mocha abounds with a rounding texture lift this wine on your palate. The long, steady finish exhibits why mountain Merlot stands alone.
Vegan
Professional Ratings
-
Robert Parker's Wine Advocate
Very deep purple-black colored, the 2015 Merlot Mt. Veeder gives evocative crushed black berry, blueberry and ripe plums with touches of pencil shavings, dried mint and dark chocolate. Full-bodied, firmly textured and with impressive freshness lifting the ripe black fruits, it has a lovely mint and spicy character coming through on the long finish. 370 cases produced.
-
James Suckling
The nose is very rich here, offering a wealth of plum paste, vanilla extract, chocolate and coffee beans. The palate's very intense with dense fruit, ripe tannins and a fruit-forward finish. Drink in 2020.
Other Vintages
2021-
James
Suckling -
Wine
Spectator -
Robert
Parker
-
James
Suckling -
Jeb
Dunnuck -
Robert
Parker -
Wine
Spectator
-
Wine
Enthusiast -
Wine
Spectator
-
Wine
Spectator -
Robert
Parker
-
Robert
Parker
-
Wine
Enthusiast -
Robert
Parker -
Wine &
Spirits
Mt. Brave is a tribute to the pioneering spirit of those who settled the rugged terrain of Mt. Veeder during the 1800s and an homage to the Wappo Indians, "the brave ones," who were the original inhabitants of this extraordinary place. The Mt. Brave Vineyard, once the Chateau Potelle Vineyard, was established decades ago at elevations ranging from 1,400 to 1,800 feet. While Mt. Veeder is cool, Mt. Brave sits above the fog line, with morning sun warming the grapes each day. Soils are a sparse, gravelly loam. Nutrients and minerals are scant, resulting in tiny berries with concentrated and complex flavors. At harvest, small lug boxes must be carefully moved up and down the steep slopes to protect both vines and vineyard workers.
With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.
Centered at the peak for which it is named, Mount Veeder is Napa’s largest sub-AVA. But even though the entire appellation spreads over 16,000 acres, vineyards cover a mere 1,000. Scattered among Douglas firs and bristlecone pines, Mount Veeder vineyards extend south from the upper elevations of the Mayacamas Mountains—the highest point at 2,400 feet—to the border of the Carneros region. Less than 25 wineries produce wine from Mount Veeder fruit.
Winemaking began early in this appellation. In 1864, Captain Stelham Wing presented the first Mount Veeder wine to the Napa County Fair; it came from today’s Wing Canyon Vineyard. Prohibition, of course, halted winemaking and viticulture wasn’t revitalized until the founding of Mayacamas Vineyards in 1951 and Bernstein Vineyards in 1964.
The Bernstein Vineyards was actually home to the first Petit Verdot in California, planted in 1975. Today most of the Petit Verdot in Napa Valley originates from this vineyard.
Rocky volcanic clay and ancient seabed matter dominate Mount Veeder soils—perfect for Bordeaux varieties. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot enjoy spectacular success. These varieties produce wines rich in brambly blackberry and black cherry fruit with herbal and floral aromatics. Structures are moderate to assertive and wines have great staying power.
Chardonnay from Mount Veeder is lush, full and balanced mineral and fresh citrus flavors.