Poliziano Le Stanze del Poliziano 2009
-
Spectator
Wine -
Suckling
James




Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Spectator
Black currant, black cherry, licorice and herb aromas and flavors highlight this dense, vibrant red. This is firm, showing harmony and promise, with dusty tannins on the finish. Fine length. Cabernet Sauvignon and Merlot. Drink now through 2020.
-
James Suckling
Pure currants and blueberries on the nose. Full body, soft and silky tannins and a long, flavorful finish. Polished and refined. Blend of cabernet sauvignon and merlot.
Other Vintages
2020-
Suckling
James
-
Suckling
James -
Spectator
Wine
-
Suckling
James
-
Suckling
James -
Parker
Robert
-
Parker
Robert
-
Spectator
Wine -
Suckling
James
-
Spectator
Wine
-
Parker
Robert







Poliziano is located on the slopes below Montepulciano near the village of Gracciano. On these ridges, at the best altitudes and positions, are the vineyards of Vino Nobile di Montepulciano. The Poliziano Estate was founded in 1961 when Federico Carletti's father, Dino, purchased 55 acres. Today it consists of over 500 acres.
After taking his degree in agriculture, Federico Carletti worked in northern Italy. In 1980 he returned to Tuscany and began working full time on his father's estate. In the past two decades, Federico has created some of the finest wines in this top quality wine-producing area. Federico chose the name "Poliziano" because he loved the work of a renowned native poet, Angelo Ambrogini. Angelo was known as Il Poliziano, because he came from Montepulciano. Angelo's portrait hangs in the tasting room in the center of the estate. Some of Poliziano's wines, such as Le Stanze, were named after the poet.
Federico thinks of himself "as a farmer", because he is "convinced that fine wines originate in the vineyard. Selected clones, planting layouts, rootstock, pruning methods and training systems are chosen with the sole object of ensuring the quality of the grapes. This is the starting point for my wines: they are made only from grapes grown on the estate, respecting their original vintage and the typicality of the area they come from.”

Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.