Quintessa 2004
-
Guide
Connoisseurs' -
Enthusiast
Wine -
Spirits
Wine &



Product Details
Your Rating
Somm Note
Winemaker Notes
-Aaron Pott, Winemaker
Professional Ratings
-
Connoisseurs' Guide
This dazzling effort from Quintessa recalls the first-rate bottlings of a few vintages back and re-establishes the winery at the top of the list for varietal excellence. From the very outset, the wine establishes a strong base of deep, cassis and sweet plum fruit and adds in layers of enriching, wholly complementary oak. It comes with exceptional balance and is buttressed by an ample dose of youthful tannin, and everything about this handsomely executed bottling points to its certain acquisition of increased complexity and polish over a decade and more.
-
Wine Enthusiast
A dramatic young wine, fleshy and dazzling now for its lush fruit and oak, although the tannins have a crunchy hardness. But that merely ensures ageability. It's beautiful the way the acid-tannin structure plays against the cherry, cassis and olive fruit, creating an architectural tension.
-
Wine & Spirits
From the Huneeus estate on the east side of Napa Valley in Rutherford, Quintessa is a selection from 170 acres of vineyards, mostly planted to cabernet sauvignon, along with merlot and small blocks of cabernet franc, petit verdot and carmenère. The concentrated crop in 2004 produced a wine with elegance as well as resonant power in its tannin. The fruit is perfumed, the tannin tremendously rich, almost chewy. It leaves a lasting impression of warm red spice. Delicious with tea-smoked duck.
Other Vintages
2021-
Enthusiast
Wine -
Suckling
James -
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine - Vinous
- Decanter
-
Suckling
James -
Dunnuck
Jeb
-
Enthusiast
Wine -
Suckling
James -
Dunnuck
Jeb - Decanter
-
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Wong
Wilfred - Decanter
-
Spectator
Wine
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert - Decanter
-
Spectator
Wine -
Wong
Wilfred
-
Suckling
James -
Parker
Robert -
Spirits
Wine &
-
Suckling
James -
Parker
Robert
-
Suckling
James -
Parker
Robert - Decanter
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Wong
Wilfred -
Suckling
James -
Enthusiast
Wine -
Guide
Connoisseurs'
- Decanter
-
Parker
Robert -
Spirits
Wine & -
Spectator
Wine
-
Guide
Connoisseurs'
-
Guide
Connoisseurs' -
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Wong
Wilfred -
Spirits
Wine &
-
Guide
Connoisseurs'
-
Enthusiast
Wine
-
Enthusiast
Wine -
Parker
Robert -
Spirits
Wine &
-
Spectator
Wine -
Enthusiast
Wine -
Spirits
Wine &
-
Enthusiast
Wine -
Spectator
Wine
-
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.
Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.
Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.
It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.