Trapiche Iscay Syrah-Viognier 2019
-
James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
A deep red color with aromas of plum, this wine delivers floral notes and a touch of white pepper. In the mouth it is fresh, with sweet tannins that lend elegance to this blend.
Pairs well with fish and pasta dishes, or semi-hard cheeses.
Blend: 97% Syrah, 3% Viognier
Professional Ratings
-
James Suckling
This has a perfumed nose of blackberries, black cherries, cloves, black and white pepper, oregano, olives and orange zest. Peaches, too. It’s full-bodied with very fine, polished and velvety tannins, melting into sleek layers of black fruit and peppery spice. Caressing and youthful. So soft and silky.
Trapiche represents the richness of diversity in Argentina. Trapiche's motto is "where there is soil, the sky is the limit" and this leads the brand to explore Argentina's extensive lands in search of new experiences. Since 1883, Trapiche has been located in Maipú, in the province of Mendoza, and is the leading Argentine winery in terms of production and exports, reaching over 80 countries. Since the beginning, Trapiche has understood the promise of viticulture in Argentina. Trapiche specializes in bringing out the best of each terroir and creating unique wines from each. This diversity is possible thanks to 3000 acres of owned vineyards and 300 independent producers who contribute their best grapes for the wines. Quality, innovation and diversity have always been the pillars that guide Trapiche's journey.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.