Vietti Barolo Castiglione 2006

Professional Ratings

• 92 Robert Parker's Wine Advocate
  The 2006 Barolo Castiglione is frighteningly outstanding, considering it is Vietti's entry-level Barolo! There is incredible density and power in the glass as waves of fruit caress the palate with tons of richness. Sweet menthol, flowers and spices add complexity to the long, stupendous finish. In 2006 the Barolo Castiglione is a blend of fruit from Bricco Fiasco (except for the lower part of that plot), Ravera, Fossati and Bricco Ravera. All of the estate's Barolo-designated vineyards that weren't bottled separately were used for that vintage's Perbacco, a selection process I wrote about extensively in my recent profile on Vietti on www.erobertparker.com. The Barolo Castiglione is usually approachable pretty much upon release, but in 2006 the wine has so much fatness it will probably benefit from a few years in bottle. Barolo is never inexpensive, but the Castiglione is as good a wine as readers will find for the money. Anticipated maturity: 2012-2026. 92+ points.
• 92 Wine Spectator
  A rich, round version, showing black cherry and plum notes up front, backed by dense tannins. Bright and linear in profile, with briar and eucalyptus accents playing out on the finish. Best from 2014 through 2033.
• 91 Wine & Spirits
  Blended from estate-grown fruit, this wine is aged in cask for 24 months, its texture lighter than many contemporary Barolos aged in barrique. Already expressive, with scents of fresh porcini and aniseed that last, this is easy to enjoy as a bright, simple Barolo. There's some added dimension to the finish-a touch o mystery that suggests aging the wine for a year or two. for pasta Bolognese.