Whiskey 6 Items

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            • Field & Sound Bottled In Bond Straight Bourbon Whiskey
              Long Island, New York, Other U.S. Bourbon Whiskey
                  1
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                • Pine Barrens American Single Malt Whisky (375ML half-bottle)
                  Long Island, New York, Other U.S. American Single Malt Whiskey
                      1
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                    • Last call - only 3 left!

                      Rough Rider The Big Stick Cask Strength Rye Whisky
                      Long Island, New York, Other U.S. Rye Whiskey
                          1
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                        • Last call - only 7 left!

                          Rough Rider Bull Moose Three Barrel Rye Whisky
                          Long Island, New York, Other U.S. Rye Whiskey
                            3.8 Very Good (12)
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                            • Last call - only 3 left!

                              Rough Rider Double Casked Straight Bourbon Whisky
                              Long Island, New York, Other U.S. Bourbon Whiskey
                                4.5 Fantastic (5)
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                                • Rough Rider The Happy Warrior Cask Strength Straight Bourbon Whisky
                                  Long Island, New York, Other U.S. Bourbon Whiskey
                                      1
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                                    Red White Sparkling Rosé Spirits Gifts

                                    What Whiskey will not cure, there is no cure for ...

                                    What Whiskey will not cure, there is no cure for.

                                    Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskeys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.