Italian Red Wine 7 Items

- All Red Wine
- Sangiovese 360
- Nebbiolo 299
- Other Red Blends 154
- Tuscan Blends 71
- Barbera 68
- Bordeaux Red Blends 45
- Other Red Wine 33
- Nerello Mascalese 27
- Dolcetto 26
- Montepulciano 22
- Pinot Noir 18
- Aglianico 18
- Nero d'Avola 18
- Merlot 12
- Primitivo 12
- Cabernet Sauvignon 11
- Grenache 10
- Lagrein 9
- Negroamaro 8
- Cabernet Franc 7
- Sagrantino clear Wine Type filter
- Syrah/Shiraz 5
- Carignan 5
- Gaglioppo 5
- Frappato 4
- Schiava 4
- Corvina 3
- Teroldego 3
- Lambrusco 2
- Grignolino 2
- Rhône Blends 1
- Bonarda 1
- Carmenere 1
- Malbec 1
- Petit Verdot 1
- Freisa 1
- Refosco 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Sagrantino
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Region Italy
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Availability Ships Today
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage Any
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.