Baga 3 Items

- All Red Wine
- Pinot Noir 5934
- Cabernet Sauvignon 3569
- Other Red Blends 3318
- Syrah/Shiraz 1843
- Rhône Blends 1658
- Bordeaux Red Blends 1611
- Merlot 1070
- Sangiovese 1014
- Zinfandel 980
- Other Red Wine 790
- Malbec 757
- Tempranillo 743
- Nebbiolo 622
- Barbera 486
- Cabernet Franc 447
- Grenache 445
- Gamay 346
- Petite Sirah 230
- Tuscan Blends 212
- Dolcetto 199
- Carmenere 158
- Primitivo 135
- Mourvedre 129
- Pinotage 126
- Montepulciano 124
- Nero d'Avola 112
- Blaufrankisch 72
- Aglianico 53
- Carignan 53
- Petit Verdot 53
- Lagrein 52
- Negroamaro 52
- Zweigelt 49
- Mencia 43
- Bonarda 41
- Refosco 31
- Teroldego 23
- St. Laurent 22
- Tannat 21
- Grignolino 19
- Nerello Mascalese 19
- Touriga Nacional 16
- Frappato 16
- Trousseau 14
- Corvina 11
- Agiorgitiko 11
- Bobal 11
- Sagrantino 11
- Xinomavro 11
- Cinsault 7
- Mondeuse 7
- Alicante Bouschet 6
- Schiava 6
- Pinot Meunier 5
- Valdiguie 5
- Gaglioppo 4
- Lambrusco 3
- Baga clear Wine Type filter
- Graciano 2
- Grolleau 1
- Listan Negro 1
- Pais 1
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.