Vinho Verde Wine Portugal 12 Items
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Soalheiro Granit Alvarinho 2023Vinho Verde, Portugal ● Albarino-
Robert
Parker -
Wine
Enthusiast -
Wine
Spectator
3.7 Very Good (34)Ships Tue, May 27Limit 0 per customerSold in increments of 0 -
Robert
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Ships Tue, May 27Limit 0 per customerSold in increments of 0 -
Ships Tue, May 27Limit 0 per customerSold in increments of 0 -
Ships Tue, May 27Limit 0 per customerSold in increments of 0 -
Ships Tue, May 27Limit 0 per customerSold in increments of 0 -
Soalheiro Allo Loureiro-Alvarinho 2023Vinho Verde, Portugal ● Other White Blends-
Wine
Spectator
3.8 Very Good (23)Ships Tue, May 27Limit 0 per customerSold in increments of 0 -
Wine
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Aveleda Solos de Xisto Alvarinho 2022Vinho Verde, Portugal ● Albarino-
Wine
Enthusiast -
James
Suckling
3.3 Good (23)- Green
Ships Tue, May 27Limit 0 per customerSold in increments of 0 -
Wine
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Ships Tue, May 27Limit 0 per customerSold in increments of 0 -
Asnella Vinho Verde 2022Vinho Verde, Portugal ● Other White Blends3.9 Very Good (14)- Boutique
- Green
Ships Tue, May 27Limit 0 per customerSold in increments of 0 -
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Soalheiro Alvarinho 2023Vinho Verde, Portugal ● Albarino-
Robert
Parker -
Wine
Spectator
3.8 Very Good (29)- Green
Ships Tue, May 27Limit 0 per customerSold in increments of 0 -
Robert
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Anselmo Mendes Muros Antigos Alvarinho 2023Vinho Verde, Portugal ● Albarino3.9 Very Good (11)- Green
Ships Tue, May 27Limit 0 per customerSold in increments of 0 -
Ships Tue, May 27Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Vinho Verde wine, common tasting notes, where the region is and more...
A cheerful, translucid, lemon-yellow and slightly pétillant white wine, Vinho Verde literally means ‘green wine’ and is named after the northwest Portugese region from which it originates. The ‘green’ in the name refers to the youthful state in which the wines are customarily released and consumed, not the color of the wine.
It is typically a blend of various percentages of Alvarinho, Loureiro, Trajadura, and Pedernã (Arinto). Following initial alcoholic fermentation, a natural, secondary malolactic conversion in cask produces carbon dioxide, giving Vinho Verde its charmingly light sparkle.