Assyrtiko 3 Items
All Filters
- All White Wine
- Chardonnay 1735
- Sauvignon Blanc 582
- Riesling 352
- Other White Blends 318
- Other White Wine 300
- Pinot Gris/Grigio 282
- Viognier 138
- Rhône White Blends 106
- Gewurztraminer 104
- Chenin Blanc 91
- Bordeaux White Blends 79
- Pinot Blanc 53
- Muscat 44
- Gruner Veltliner 43
- Albarino 38
- Semillon 29
- Roussanne 18
- Garganega 17
- Friulano 16
- Vermentino 14
- Torrontes 13
- Malvasia 12
- Verdicchio 11
- Cortese 10
- Arneis 8
- Furmint 8
- Verdelho 8
- Godello 7
- Marsanne 7
- Verdejo 7
- Vernaccia 7
- Falanghina 6
- Greco 6
- Trebbiano 6
- Grenache Blanc 5
- Fiano 5
- Aligote 4
- Grillo 4
- Muller Thurgau 4
- Viura 4
- Grechetto 3
- Picpoul 3
- Loureiro 3
- Xarel-lo 3
- Assyrtiko clear Wine Type filter
- Melon de Bourgogne 2
- Inzolia 1
- Kerner 1
- Moschofilero 1
- Ribolla Gialla 1
- Silvaner 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Assyrtiko
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2008
-
Reviewed By Any
-
Sort By Most Interesting
3 Items
Most Interesting
Search results for
""
3 Items
-
Ships Sat, May 31Limit 0 per customerSold in increments of 0 -
Ships Wed, May 28Limit 0 per customerSold in increments of 0 -
Ships Sat, May 31Limit 0 per customerSold in increments of 0
Sorry, we couldn't find any matches.
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Assyrtiko — taste profile, popular regions and more …
A crisp white variety full of zippy acidity and with a striking mineral character, Assyrtiko comes from the volcanic Greek island of Santorini, but is increasingly grown throughout the country today.
Tasting Notes for Assyrtiko
Assyrtiko is a dry, white wine with flavors of lemon zest, passion fruit, pineapple, flint and fennel.
Perfect Food Pairings for Assyrtiko
It is versatile when matched with food; try it with oysters, shrimp, salmon as well as grilled chicken, tomatoes and asparagus.
Sommelier Secrets for Assyrtiko
The reasons for Assyrtiko’s popularity are plentiful: it retains an acid and mineral profile in a hot climate, blends well with other grapes and can also withstand some age.