Clos du Marquis 2020
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Dunnuck
Jeb -
Suckling
James -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine - Decanter



Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Jeb Dunnuck
Pure crème de cassis, tobacco, black cherries, lead pencil, and a wonderful sense of minerality emerge from the 2020 Clos Du Marquis, and it's medium to full-bodied, with a pure, elegant texture, plenty of ripe tannins, and the vibrant, focused, lengthy style of the vintage front and center. It's going to need 4-6 years of bottle age, possibly more, but the balance, purity, and precision are all brilliant. The blend is 61% Cabernet Sauvignon, 33% Merlot, and the rest Cabernet Franc, raised in 40% new French oak. The technical information checks in with the alcohol at 13.57%, pH of 3.76, and an IPT of 84. This will be a long-lived Saint-Julien!
Barrel Sample: 94-96 -
James Suckling
A tighter, more linear red with blackcurrant, olive and floral character. It’s medium-to full-bodied with a firm, racy finish. Tight. Sweet tobacco. 61% cabernet sauvignon, 6% cabernet franc and 33% merlot. Barrel Sample: 94-95
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Wine Enthusiast
Fragrant black currants give a classic wine that shines with the Cabernet Sauvignon. Its density comes from concentration, offering the potential of density without weight. The wine will age well.
Barrel Sample: 93-95 -
Robert Parker's Wine Advocate
The 2020 Clos du Marquis wafts from the glass with aromas of rich berries, cherries, orange zest, pencil shavings and crushed mint. Medium to full-bodied, rich and velvety, with a sweet core of fruit, lively acids and powdery tannins that assert themselves on the youthfully firm finish, it's a serious wine that will require and reward patience. Best After 2027 Rating : 93+
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Wine Spectator
This is pure St.-Julien through and through, with a core of cassis and plum fruit laced with a cool cast iron note, while cedar, anise and savory nuances chime in the background. An understated style. Cabernet Sauvignon, Merlot and Cabernet Franc.
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Decanter
This has the most gorgeous savoury fruit edge, a brilliant Marquis with a sappy chalky quality, concentrated and intense but still keeps the St-Julien balance. 40% new oak.
Barrel Sample: 92
Other Vintages
2024-
Suckling
James -
Parker
Robert - Vinous
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Suckling
James - Vinous
- Decanter
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Dunnuck
Jeb -
Parker
Robert
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Dunnuck
Jeb -
Suckling
James -
Parker
Robert -
Spectator
Wine
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Enthusiast
Wine -
Suckling
James - Decanter
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Parker
Robert -
Dunnuck
Jeb
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Enthusiast
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Parker
Robert -
Dunnuck
Jeb -
Suckling
James -
Spectator
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Dunnuck
Jeb -
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
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Dunnuck
Jeb -
Suckling
James -
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Wine -
Parker
Robert -
Enthusiast
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Suckling
James -
Enthusiast
Wine -
Dunnuck
Jeb -
Parker
Robert - Decanter
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Spectator
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Suckling
James -
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Enthusiast
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Dunnuck
Jeb -
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Enthusiast
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James -
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James - Vinous
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James -
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Robert
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Enthusiast
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Wine


Léoville-Las Cases was once part of a much larger estate until the time of the French Revolution when a portion of this estate was separated into what is today Chateau Léoville-Barton. In 1840, the estate was again divided and land that would eventually become Chateau Léoville-Poyferré was split off. Since the mid 20th century the Delon family have been owners of this estate.

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.
One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.
The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.
St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.