Clos du Marquis 2021
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Suckling
James -
Enthusiast
Wine -
Parker
Robert - Decanter
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Dunnuck
Jeb



Product Details
Your Rating
Somm Note
Winemaker Notes
The Clos du Marquis offers a fine expression of the Saint-Julien character : structure, complexity, harmony, distinction and ageing potential.
Professional Ratings
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James Suckling
There’s so much graphite on the nose, with blackcurrants, blueberries and lots of red currants. Full- to medium-bodied with focused and poised fruit and tannins and a long, flavorful, silky finish. Drink after 2026.
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Wine Enthusiast
Tannins and toast are prominent aromas within this finely textured wine. Coming from a single-walled vineyard, its Cabernet Sauvignon and perfumed Cabernet Franc are dominant. The wine has blackcurrant freshness and ripeness in balance.
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Robert Parker's Wine Advocate
From bottle, the 2021 Clos du Marquis is just as impressive and serious as it was in cask. Unfurling in the glass with aromas of blackcurrants, lilac, burning embers and pencil shavings, it's medium to full-bodied, fleshy and layered, with a concentrated core of lively fruit, sweet but abundant tannins and a long, palate-staining finish.
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Decanter
Supple, ample and generous, this is a lovely Clos du Marquis with an intensity and liveliness straight away, the effects of strong selection giving this a concentrated core. Tannins are prominent but fine and velvety, coating the mouth in a chalky, dry texture but ripe not astringent. I love the fruit forwardness and intention here, but this also has tension and linearity, driving in one straight line from start to finish with a vein of minerality underneath - licorice and graphite giving a saltiness on the tongue. Feels confident and suave.
Barrel Sample: 93 -
Jeb Dunnuck
A beautiful Saint-Julien, the 2021 Clos Du Marquis reveals a healthy ruby/plum hue as well as incredibly pure notes of darker berries, graphite, spice box, and a kiss of leafy tobacco. This medium-bodied, focused, nicely concentrated 2021 has ripe, polished tannins, terrific balance, and the overall class to benefit from 4-5 years of bottle age and keep for two decades. It's a beautiful wine that I'd happy to have in the cellar.
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Léoville-Las Cases was once part of a much larger estate until the time of the French Revolution when a portion of this estate was separated into what is today Chateau Léoville-Barton. In 1840, the estate was again divided and land that would eventually become Chateau Léoville-Poyferré was split off. Since the mid 20th century the Delon family have been owners of this estate.

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.
One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.
The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.
St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.