Terredora di Paolo Fatica Contadina Taurasi 2004
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Parker
Robert


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Somm Note
Winemaker Notes
Intense ruby color with garnet reflections, pronounced and complex bouquet with hints of cherry, fruits of the forest, spicy scents of violet and tobacco and a suggestion of minerals. Elegant, smooth, velvety and intense it displays characteristic hints of plums, black cherries, black pepper and tar. It is full bodied and austere on the palate with balanced tannins and acidity. It will continue to age and develop for more than a decade. It is an excellent accompaniment for roast meat, game, spicy dishes, truffles and mature cheeses such as seasoned provolone, parmesan or gorgonzola.
Professional Ratings
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Robert Parker's Wine Advocate
Readers who want to know why Taurasi is often called the 'Barolo of the South' need to taste Terredora's 2004 Taurasi. This dark, powerful wine draws the taster in with an array of dark fruit, herbs, tar, smoke and anise, all of which come together on a classic, firm frame. There is fabulous clarity and depth in the glass. The wine is elegant, rich and persistent, but never heavy. In short, all of the elements are present for the 2004 Taurasi to develop into a splendid wine in the coming years. The Taurasi is aged for 18 months in small French oak barrels followed by a further 18 months in cask. Anticipated maturity: 2014-2029.
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Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.