Terredora di Paolo Fatica Contadina Taurasi 2015
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Suckling
James -
Spectator
Wine -
Enthusiast
Wine



Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
Deep, brooding ripeness full of smoky, sweet blackberries, dried fruit, black mushrooms, black chocolate, ash and black sesame. Full-bodied and very structured on the palate with dusty, vertical tannins and a long, ashy finish. Drink or keep holding.
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Wine Spectator
A robust red, with hints of date, fig cake and cocoa powder accenting dried cherry and cranberry fruit. Boasts balsamico acidity that makes for a lively tang throughout the rich profile, with firm, chalky tannins on a finish marked by leather, mineral and spices. Drink now through 2035. 2,000 cases made, 640 cases imported.
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Wine Enthusiast
The nose is warm and spicy at first, with coffee grounds and black pepper and even a hint of chili, before wild herbs join, with fennel at the front. Black cherries, figs and raspberries open the palate, and close-grained tannins hold everything in balance.
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Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.