Terredora di Paolo Fatica Contadina Taurasi 2015

  • 92 James
    Suckling
  • 92 Wine
    Spectator
  • 91 Wine
    Enthusiast
3.5 Very Good (17)
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Terredora di Paolo Fatica Contadina Taurasi 2015  Front Bottle Shot
Terredora di Paolo Fatica Contadina Taurasi 2015  Front Bottle Shot Terredora di Paolo Fatica Contadina Taurasi 2015  Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Ruby red color with garnet reflections. The nose is pronounced and complex with notes of cherry, wild berries, spicy scents of violet and tobacco with a mineral accent. In the mouth it is elegant, smooth, velvety and intense with characteristic hints of plums, black cherries, black pepper and tar; full-bodied and austere with balanced tannins and acidity.

Professional Ratings

  • 92
    Deep, brooding ripeness full of smoky, sweet blackberries, dried fruit, black mushrooms, black chocolate, ash and black sesame. Full-bodied and very structured on the palate with dusty, vertical tannins and a long, ashy finish. Drink or keep holding.
  • 92
    A robust red, with hints of date, fig cake and cocoa powder accenting dried cherry and cranberry fruit. Boasts balsamico acidity that makes for a lively tang throughout the rich profile, with firm, chalky tannins on a finish marked by leather, mineral and spices. Drink now through 2035. 2,000 cases made, 640 cases imported.
  • 91
    The nose is warm and spicy at first, with coffee grounds and black pepper and even a hint of chili, before wild herbs join, with fennel at the front. Black cherries, figs and raspberries open the palate, and close-grained tannins hold everything in balance.

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2011
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2004
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Terredora di Paolo

Terredora di Paolo

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Terredora di Paolo, Italy
Terredora di Paolo Winery Image
"From a rich and ancient tradition, the passion that animates the present" Terredora Di Paolo is a continuation of the ancient story of Campania, its people and their passion for their land and their winemaking. For us the land is central to our family. It represents our soul and the driving force behind the winery, which is why, year after year, we consider the harvest our greatest treasure. TERREDORA DI PAOLO has been on the forefront of the wine renaissance in Campania since 1978. This is a region that was famous for producing the best wines of the Roman Empire and Terredora Di Paolo is committed to re-establishing it to its former glory. They have been instrumental in reintroducing ancient grape varieties, promoting modern innovation and training the men and women who will be responsible for carrying their vision into the future. Today, with more than 120 hectares of vineyard land, Terredora Di Paolo is Campania’s largest wine producer and vineyard owner, with a worldwide reputation for the quality of its wines. Their commitment to excellence was proven in 1994 when they decided to vinify their own grapes. This decision was prompted by their belief that great wine comes from the balance of natural resources: terrain, varieties used, climate and man’s ability to work with nature.
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Italian Red Wine

While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

SWS585395_2015 Item# 1596930