Walla Walla Valley Wine Columbia Valley, Washington 3 Items

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        • K Vintners Charlotte 2020
          Walla Walla Valley, Columbia Valley, Washington Rhone Red Blends
          • 97 James
            Suckling
          • 94 Jeb
            Dunnuck
          • 90 Wine
            Spectator
          • Boutique
          1
          Limit Reached
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        • K Vintners Powerline Syrah 2020
          Walla Walla Valley, Columbia Valley, Washington Syrah/Shiraz
          • 96 Jeb
            Dunnuck
          • 93 Robert
            Parker
          • 93 Wine
            Spectator
          3.9 Very Good (11)
            1
            Limit Reached
            Ships today if ordered in next 3 hours
            Limit 0 per customer
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          • K Vintners Ovide 2020
            Walla Walla Valley, Columbia Valley, Washington Other Red Blends
            • 96 Jeb
              Dunnuck
            • 93 James
              Suckling
              1
              Limit Reached
              Ships today if ordered in next 3 hours
              Limit 0 per customer
              Sold in increments of 0
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            Learn about Walla Walla Valley wine, common tasting notes, where the region is and more ...

            Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

            The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

            It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

            Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.